What's cooking

• Red Wines •

  • Orino / Spiropoulos


    SYRAH - AGIORGITIKO Its gentle processing, combined with a brief period of aging in French oak barrels, yields a fresh-tasting wine mellow and full-bodied, with flavors of red fruit and hints of caramel.

  • The Duck / Filia Land


    LIMNIONA - SYRAH - MERLOT The "Red Duck" perfectly accompanies cheese and cold cuts. Ideal choice for those who do not like bulky wines. With a soft ruby color and a light flow in the mouth.

  • Sangre De Torro / Torres


    GARNACHA TINTA - CARINENA Deep cherry red, rich aroma of dark berries with ripe and toasted (roasted coffee) notes. An intense, warm, succulent palate with an echo of licorice on the finish.

  • Apostolakis Estate Red


    XYNOMAVRO - SYRAH Blend of small red fruits, spices, leather & tobacco. A full-bodied, well-structured wine, with a good acidity and strong tannins. It leaves a lingering aftertaste in the mouth.

  • Moreau Rouge / J.Moreau & Fils


    GRENACHE, SYRAH, CINSAULT, CARIGNAN A blend of different red grape varieties. A raspberry red colour. An attractive toasted nose of small red fruits. Fat and persistent on the palate. Flavours of acid drops.

Pierre Gabant